Name: Moist Fruit Cake Recipe
Prep time: 25 min
Cook time: 70 min
Ingredients: 170 grams butter; 150 grams brown sugar; 350 grams dry fruits; 100 grams dry dates; 2/3 cups of orange juice; 2 tbsp molasses; 52 grams vegetable oil; 3 large eggs; 210 grams flour; 1.5 tbsp cinnamon powder; 1/2 tbsp ginger powder; 1/4 tbsp nutmeg; 1 tbsp allspice; 100 grams walnuts

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Moist fruit cake recipe

The moist fruit cake recipe is a quick and easy dish of dry fruits. This recipe is cooked with a combination of different dry fruits. Tea lovers like this recipe very much because this cake is specially used with tea or coffee in the cafe.

moist fruit cake r

Moist Fruit Cake Recipe

Enjoy a quick and easy moist fruit cake recipe at home.

5 from 1 vote

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Prep Time 25

Cook Time 1 10

Course Side Dish

Cuisine American

Servings 5 people

Calories 326 kcal

Equipment

1 Pan
2 Bowl
1 cake tin
1 oven

Ingredients

170 grams butter
150 grams brown sugar
350 grams dry fruits
100 grams dry dates
2/3 cups of orange juice
2 tbsp molasses
52 grams vegetable oil
3 large eggs
210 grams flour
1.5 tbsp cinnamon powder
1/2 tbsp ginger powder
1/4 tbsp nutmeg
1 tbsp allspice
100 grams walnuts

Instructions

First of all, add butter to a pan and include dry fruits, dates, brown sugar and orange juice one by one. mix them all and make a paste.
Secondly, add flour to a bowl and include all the ingredients.
Lastly, mix the flour powder and the paste. Make a batter of them and cook in the oven.

Keyword Moist fruit cake

Make fruit cake (photo-wise)

First, put 170 grams of butter in a pan to make a delicious and soft fruit cake.

butter-in-pan

Add 150 grams or 3/4 cups of soft brown sugar to the pan at medium flame.

brown-sugar-in-pan

Include 350 grams of dry fruits of your choice.

dry-fruits-in-pan

Add a hundred grams of dry dates to the pan.

dry-dates-in-pan

To enhance the taste add 2 to 3 cups of sweetened orange juice and one and a half tablespoon of orange zest.

orange-juice-in-pan

Finally, add two tablespoons of molasses. Molasses is going to add an incredibly deep caramel flavor to your fruit cake.

molasses-in-pan

Mix all the ingredients well and make a paste. Rest the paste for some time and add 52 grams of vegetable oil to a bowl.

veg-oil-in-pan

Include three large eggs with the veg oil. Whisk them and put them in the dry fruit paste.

3-eggs-in-bowl

Add 210 grams of flour with a half teaspoon of baking powder in another bowl.

flour-and-salt-in-the-pan

Now add one and a half teaspoon of salt with one and a half teaspoon of ground ginger powder.

ginger-powder

Also, include one and a half teaspoon of cinnamon powder.

cinnamon-in-the-bowl

Include a quarter teaspoon of nutmeg with all seasonings.

nutmeg-in-the-bowl

With the nutmeg include one teaspoon of all spice.

all-spices-in-bowl

Mix all the ingredients well and put the powder in the dry fruit paste.

flour-mixture-in-the-bowl

Walnuts make the taste better so use 100 grams of walnuts in this recipe.

walnuts-in-the-mixture

Mix all the ingredients correctly and put the cake batter in a prepared cake tin.

mixture-in-cake-pan

Cook the batter in the oven for 75 to 80 minutes until a skewer or thin knife comes out clean.

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