Puff Pastry Chicken Pot Pie Recipe

what is puff pastry chicken pot pie

Puff Pastry Chicken Pot Pie is a mixture of Puff Pastry and Pot Pie. This recipe is a combination of two different recipes. It is made by including peas, carrots, chicken and other ingredients and cover them with a puff pastry dough.

Puff Pastry is a crispy, flaky and light weighted pastry made up of butter dough.

Chicken Pot Pie is a mixture of chicken and vegetables.

Puff Pastry Chicken Pot Pie

Enjoy a homemade Puff Pastry Chicken Pot Pie Recipe.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 2 people

Calories 451.3 kcal

Equipment

• 1 Pan
• 1 Bowl

Ingredients

  

• 3 cubes of butter
• 1 onion
• 2 garlic cloves
• 1 cup of flour
• 1 cup chicken broth
• 1 cup of milk
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tbsp salt
• 1/2 tbsp black pepper
• 1/2 tbsp thyme
• 1/2 kg peas and carrots
• 1/2 kg boneless chicken
• 1 egg

Instructions

 

• First, add butter to a pan including onion and garlic one by one, and cook it well.
  
• Second, make a paste and include flour, chicken broth, and milk.
  
• After that, add all the seasonings one by one and make a mixture of them. Include peas and carrots with boneless chicken. Put Puff Pastry Dough on the top and bake for 30 minutes.
  

Keyword Chicken Pot Pie, Chicken Puff Pastry, Puff Pastry Chicken Pot Pie

Make The recipe (Photo-wise)

• First of all, incude 2 to 3 cubes of butter in a pan.

• Incude a cup of mashed onion to the pan.

• Add 2 to 3 garlic cloves with the onion.

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• Cook for two minutes and add a cup of flour to it.

• Make a mixture of flour and include a cup of chicken broth to the pan.

• Add a cup of milk and cook for two minutes by mixing it well.

• After two to three minutes add a tablespoon of onion powder and garlic powder to the pan.

• Add a half tablespoon of white salt.

• Include a half tablespoon of thyme also.

• With the thyme also add a half tablespoon of black pepper to make it a little spicy.

• Mix the seasonings well and add a half kg peas and carrots to the pan.

• Also add a half kg boneless chicken with peas and carrots. Mix them well and cook for at least 3 minutes.

• Convert the pot pie mixture in a bowl and cover the top of the bowl with puff pastry dough.

• Break an egg in a bowl.

• Add two spoons of water in the egg and mix it well.
• Now paint the upper surface of puff pastry dough with the egg and bake for 25 to 30 minutes at 400 F.

• After baking, cut it with the knife and serve to your friends and family.