Chicken Chili Enchilada Soup
Make Chicken Enchilada soup recipe with green chili at home. Take fresh boneless breast chicken for the fresh soup recipe. Topping of onion and tomatoes enhance the taste of the chicken soup.
Green Chicken Enchilada Soup
Enjoy a best recipe of Chicken Enchilada Soup at home.
Equipment
- 1 Pan or cooker
- 1 Jar
Ingredients
- 1 cup of chopped garlic
- 2 pieces of chicken breast
- 1 can of chopped tomatoes
- 1/2 tbsp salt
- 1 tbsp chili powder
- 1 tbsp cumin powder
- 1 tbsp paprika powder
- 1 cup of cheddar cheese
- 2 cups of Corn flour
Instructions
- Take boneless breast pieces in a pan and include seasonings one by one.
- Make corn flour mixture, and include in the pan with chicken broth, and cheddar cheese.
- Topping the soup with onion and tomatoes mixture and enjoy.
How To Make Enchilada Photo-Wise
- Take a cup of olive oil in a pan or pressure cooker.
- Include a small bowl of chopped garlic in the pan.
- Take two big boneless chicken breast pieces, and put them in the pan.
- Add seasonings;
- One tablespoon of chili powder
- Half a tablespoon of salt
- One tablespoon of cumin powder
- One tablespoon of paprika powder
- Add a can of chopped tomatoes.
- Cook the tomatoes for five to ten minutes.
Corn Flour Mixture
- Add two cups of cornflour to a jar.
- Mix one, and a half cups of water in the jar with a baking aisle.
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- Take out the boneless chicken breast pieces from the pan.
- Shred the pieces with a fork and knife, and put them in the pan again.
- Include the cornflour mixture, and cook for five minutes.
- Add a green chili can, one tablespoon of brown sugar, and four cups of chicken broth.
- Add one cup of cheddar cheese, and cook for ten minutes.
- Make an onion salad for the topping by including onion and tomatoes.
- Topping the surface of soup with onion and tomatoes salad and enjoy with family and friends.
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