Church’s Fried Chicken

Church’s Fried Chicken Menu

Make the secret recipe for Church’s Fried Chicken at home.

Menu

Fresh chicken pieces, hot sauce, buttermilk, annatto oil, and dill.

Spice Mix Ingredients for Fried Chicken

Yellow mustard, onion powder, garlic powder, turmeric powder, cayenne powder, cumin powder, paprika powder, MSG, salt, sugar, celery salt, and white pepper.

Flour mix Ingredients for Fried Chicken

Flour, cornstarch, and baking soda.

Egg mix

Three eggs and cayenne powder.

Church's Fried Chicken

Enjoy a best Church's Fried Chicken Recipe at home.

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Prep Time 35 minutes mins

Cook Time 40 minutes mins

Course Main Course

Cuisine American

Servings 3 people

Calories 150 kcal

Equipment

• 3 bowls
• 1 Pan

Ingredients

  

• 10 pieces of chicken
• 1/2 quarter buttermilk
• 1 cup hot sauce
• 2 tbsp annatto oil
• 2 tbsp salt
• 1 tbsp dill
• 1/2 tbsp yellow mustard
• 1/2 tbsp onion powder
• 1/2 tbsp garlic powder
• 1/2 tbsp turmeric powder
• 1.1/2 tbsp cayenne powder
• 1/2 tbsp paprika powder
• 1/2 tbsp cumin powder
• 1/2 tbsp MSG
• 1/2 tbsp white pepper
• 1 tbsp celery salt
• 1 tbsp sugar
• 1 cup flour
• 1 cup cornstarch
• 1 tbsp baking soda
• 3 eggs

Instructions

 

• Take ten chicken pieces in a bowl, and include all ingredients. Mix well and marinate for 12 hours.
• Mix all spices one by one, and make a spice mix. include half spice mix in the chicken mixture.
• Break three eggs in a bowl. Coat the pieces in the flour mix, dip in the egg mix, and then again coat in the flour mix. Fry the pieces in oil, and enjoy.

Keyword Church's Fried Chicken

Make Recipe (Photo-wise)

• Take ten big pieces of fresh chicken. Fresh chicken makes a better recipe.

• Pour a half-quarter of buttermilk into the chicken.

• Add a full cup of Louisiana hot sauce.

• For a good taste include two tablespoons of annatto oil.

• Add two tablespoons of salt in it or according to your taste.

• In the last, add a tablespoon of dill.

• Mix the ingredients well and marinate for twelve hours in the refrigerator.

Spice mix For Fried Chicken

• Now make a spice mix. Add half a tablespoon of yellow mustard in a bowl.

• Add half a tablespoon of onion powder in it.

• Also, add a half tablespoon of garlic powder with the onion powder.

• For better color, include half a tablespoon of turmeric in the bowl.

• Include one and a half tablespoons of cayenne powder.

• Add half a tablespoon of paprika powder.

• Also, add a half tablespoon of cumin powder.

• Include a half tablespoon of MSG in the bowl.

• Add a half tablespoon of salt or according to your taste.

• Add one tablespoon of celery salt.

• Include one tablespoon of sugar.

• Add one and a half tablespoons of white pepper.
• Mix all ingredients and make a spice mix.

Flour mix For Fried Chicken

• Now make flour for the chicken. Add one cup of flour to another bowl.

• Add one cup of cornstarch to the bowl.

• Include a tablespoon of baking soda to make the chicken soft from inside.
• Mix all the ingredients.

• Add half a bowl of spice mix to the flour mixture.

• Include the rest of the spice mix in the chicken mixture.
• Mix both mixtures well.

Egg mix

• Break three eggs in a bowl.

• Add one-fourth tablespoon of cayenne powder to eggs and mix it using a fork.

• Coat the chicken pieces in the seasoned flour one by one.

• Dip the chicken pieces in the egg mix.
• Coat again the chicken pieces in the seasoned flour.

• Cook the chicken pieces in the oil at medium flame.

• Cook the chicken until it looks like crispy golden brown.