The word “nihari” comes from the Arabic word “Nahar”, which means “day” or “morning”. This dish is called Nihari because originally, it was eaten in the morning. The history suggests that it started in Old Delhi, where Mughal nawabs and workmen ate it to fuel them throughout the day. Watch the full Beef Nihari Recipe below;
Easy Beef Nihari Recipe
Nihari is a wealthy, slow-cooked meat stew flavored with flavors and thickened with atta, or Pakistani & Indian-style durum entire wheat flour. Pakistani forms of Nihari are regularly made with beef, but Nihari can be made with lamb, goat meat, or chicken.
beef Nihari Recipe Pakistani
Meat Nihari is a conventional Pakistani slow-cooked stew eminent for its wealthy and fragrant flavors. This generous dish is made with juicy hamburger shanks stewed in a mix of cloves, cinnamon, and cardamom, making a strong and savory broth. You can make it with chicken or goat but meat is my favorite and I like to serve it with naan or rice.
Ingredients
- 1 kg beef.
- Half a cup of Ghee/oil.
- 2 big onions.
- Ginger and Garlic paste.
- 1 tablespoon salt.
- 1 and a half tablespoons of red chili powder.
- 1 tablespoon Jeera powder.
- A pack of National Delhi Nihari masala.
- 3 tablespoons of flour.
- 1 tablespoon of black pepper powder.
Make the Nihari Recipe with Photos
- Take one kg boneless beef, put it in a pressure cooker, add two-litre water ad
- Take a frying pan and add a half cup of oil or ghee to it. Add onion slices in the ghee or oil.
- Brown the onion and add ginger garlic paste to the frying pan.
- Include the following masala to the brown onion;
- One tablespoon of salt.
- One and a half tablespoons of red chili powder.
- A tablespoon of jeera powder.
- A pack of National Delhi Nihari masala.
- Include the boiled beef in the onion mixture.
- Pour the water of boiled beef into the frying pan and cook well.
- Add three tablespoons of flour to a bowl. Pour a teacup of water and mix well.
- Include the flour mix and cook for five minutes.
- Add a tablespoon of black pepper powder and cook for ten minutes.
