This key lime pie recipe is made with condensed drain and acrid cream. It is spectacularly simple and a mid-year favorite! If you have time, a hand-crafted graham wafer hull is way better. Decorate with whipped cream and lean cuts of lime if you like.
There’s nothing like a classic Key lime pie to fulfill your sweet tooth. This beautiful, wealthy, rich, and tart Key lime pie formula is simple to make on impulse with five easy-to-find fixings.
How to Store Key Lime Pie
Cover the Key lime pie solidly with a capacity wrap or upset. Store in the ice chest for up to three days. Serve chilled.
Can You Freeze Key Lime Pie?
Yes! You can freeze Key lime pie for up to three months (but do not include whipped cream or fixings until after it’s defrosted). If you arrange to solidify the pie, heat it in a thwart dish. Wrap the cooled pie in at least one layer of capacity wrap, at that point take it up with at slightest one layer of thwart. Defrost in the fridge overnight.
Ingredients
- 1 (9-inch) graham wafer crust
- Half a cup of lime juice
- Three egg yolks
- Lime zest
- Half cup condensed milk
- Whipping cream
How to Make Key Lime Pie
Making Key lime pie at domestic couldn’t be less demanding. You’ll discover the full, step-by-step formula underneath – but here’s a brief diagram of what you can expect:
1. Make the filling: Combine the filling fixings in a bowl and blend well. Pour into the arranged graham wafer crust.
2. Heat the pie: Heat the pie in a preheated broiler until modest bubbles show up and pop on the surface of the pie.
3. Cool the pie: Permit the pie to cool on a wire rack, at that point exchange it to the fridge to wrap up the setting. Best with whipped cream and lime wedges, if craved.
Directions
Step 1
- Add graham wafer crust to a nine-inch pie dish. Make space for the key lime mixture from the center.
Step 2
- Add the following ingredients one by one in a blender to make a key lime mixture;
- 3 egg yolks
- Lime zest
- Half can condensed milk
- Half cup Key lime juice
Step 3
- Add the key lime mixture to the pie dish and heat the pie in the oven at 350F for ten minutes until modest bubbles show up.
Step 4
- Decorate the key lime pie with whipped cream and key lime zest. Serve and enjoy.
Nutrition Facts (per serving)
- Calories 553
- Fat 21g
- Carbs 85g
- Protein 11g
