Creamy Chicken Tortilla Soup

Chicken Creamy Tortilla Soup Recipe

Make creamy Chicken Tortilla soup using a crockpot. The tortilla soup recipe is very similar to the Chicken and rice soup. The ingredients of both recipes are almost the same. The main difference between them is rice. Crockpot makes a wonderful and yummy creamy soup.

Crock-Pot 6 Quart Cook & Carry

• 6 quart Cook & Carry Slow Cooker serves 7 plus people
• Digital countdown control lets you program cook times anywhere from 30 minutes up to 20 hours; shifts to Warm setting automatically once cook time completes
• Easy to use locking lid featuring lid gasket provides extra seal for less mess on the go
• All Crock Pot Slow Cooker removable stone inserts (without lid) may be used safely in the microwave and the oven set up to 400 degrees F; If you own another slow cooker brand, please refer to your owner’s manual for specific crockery cooking medium tolerances
• Works on 240 Watts at 120V A.C; and 60Hz
• This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus)

Creamy Chicken Tortilla Soup

Make a delicious Chicken Tortilla Soup Recipe at home.

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Prep Time 15 minutes mins

Cook Time 38 minutes mins

Course Soup

Cuisine American

Servings 3 people

Calories 140 kcal

Equipment

• 1 crockpot

Ingredients

  

• 1 cup chopped onion
• 1 cup chopped garlic
• 2 big breast pieces
• 1 tbsp salt
• 1/2 tbsp black pepper powder
• 1 cup corn
• 1 cup chicken broth
• 1 cup tomatoes and chilies
• 1 cup enchilada sauce
• 1 cup taco seasoning
• 1 tbsp chili powder

Instructions

 

• Take a crockpot and add chopped onion and garlic to it with salt and pepper.
• Add all the ingredients one by one and cook for twenty minutes.
• Shred the boneless chicken and cook for ten minutes.

Keyword Chicken tortilla soup

Make Soup Recipe Photo-Wise

• Take a crockpot, and add two big boneless chicken breast pieces.

• Include a cup of chopped onion in the crockpot.

• Add a cup of chopped garlic to the crockpot as well.

• Add a tablespoon of salt and a half tablespoon of black pepper powder.
• Black pepper powder makes the soup spicy and tasty.

• Include a glass of chicken broth in the crockpot.

• Also, add a cup of corn to make a better flavor.

• Add a glass of chopped tomatoes and green chiles to the crockpot.

• Add a tablespoon of chili powder with tomatoes and chiles.

• Include a half cup of taco seasoning for a better color and taste.

• To dissolve the seasonings add a cup of water to the crockpot.
• Cover the pot and cook the soup ingredients for twenty minutes.

• Cook until the water soaks.
• Add a glass of enchilada sauce to make the soup a little spicy.

• Take out the chicken breast boneless pieces from the crockpot.
• Shred the boneless pieces and then put them again in the crockpot.

• Cook the soup for ten more minutes and your chicken soup is ready to serve.