Difference Between Chicken Rissoles And Samosa
There is not much difference between Chicken Rissoles and Samosa.
Rissoles
Rissoles are famous in the UK, Australia, and other countries. The main difference between both is their ingredients and patti.
Samosas
They consist of a filling of spiced vegetables or meat (such as potatoes, peas, chicken, or lamb), enclosed in a triangular or cone-shaped pastry shell made from flour and water.
Make your day special with a tasty and crispy Chicken Rissole Recipe. Make a restaurant-style Rissole at home. Enjoy a special rissole at Iftar with this recipe.
Chicken Ingredients
500 grams of chicken mince, onion, ginger, garlic, chili powder, pepper powder, garam masala, salt, turmeric, tomato sauce, green chili, and coriander.
Samosa Ingredients
Rissole patti, and flour paste.
Nutrition Facts
- Calories = 210.
- Total Fat = 9.3g 12%
- Saturated Fat = 1.2g 6%
- Polyunsaturated Fat = 2.4g.
- Monounsaturated Fat = 5.2g.
- Cholesterol = 13mg 4%
- Sodium = 346mg 15%
- Total Carbohydrates = 24g 9%
Chicken Rissoles Recipe
EQUIPMENT
- 1 frying pan
INGREDIENTS
INSTRUCTIONS
- Take oil in a pan, and add chopped onion, garlic, and ginger with the chicken mince.
- Cook the chicken, and add the seasoning one by one.
- Fill the chicken mixture, and make a samosa shape. cook the samosa in the oil at medium flame.
Make Rissoles Recipe Photo-Wise
- Take three tablespoons of oil in a non-stick frying pan.
- Heat the oil properly at a high flame.
Nonstick Saute Fry Pan
- PERFECTLY SIZE FOR YOUR COOKING NEEDS: The 8-inch Professional Hard Anodized Nonstick Saute Fry Pan is the perfect size for cooking up your favorite meals, from stir-fries to sautés.
- DURABLE and EVEN HEATING: The Hard Anodized aluminum features fast and even heat distribution. Premium material is more durable and corrosion resistant, what’s more, it won’t react to acidic food.
- NON-STICK and HEALTHY: Non-stick hard-anodized aluminum body prevents food from sticking, and allows for easy food release and tossing, making cooking and cleaning a breeze. Dishwasher safe, hand wash recommended.
- COMFORTABLE and SAFE: The riveted handle is designed for comfort and stays cool to the touch, ensuring safe and easy handling.
- VERSATILE and SAFE: Non-stick fry pans work on gas, electric, glass, ceramic, halogen, and more. But not induction-compatible. Plus, it’s oven-safe up to 400℉!
- Add two medium chopped onions to the pan in the oil.
- Cook the onion for two minutes at medium flame.
- Include two tablespoons of chopped garlic or garlic powder.
- Add two tablespoons of chopped ginger with the garlic paste.
- Mix garlic and ginger paste properly with the onion.
Chicken Preparation
- Add 500 grams of chicken mince or chicken keema to the frying pan.
- Mix the chicken and cook properly for ten minutes.
Spice mix
- Add a tablespoon of red chili powder to the chicken.
- Include a tablespoon of black pepper powder.
- For a better color, add a half tablespoon of turmeric powder.
- Add a half tablespoon of garam masala to the chicken mixture.
- Include a tablespoon of salt or according to your taste.
- Mix all ingredients well and cook for ten minutes at medium flame.
- Add two tablespoons of tomato sauce to the chicken mixture.
- Tomato sauce makes the chicken rissole more juicy.
- Mix the ketchup, and add two chopped green chilies to the chicken.
- Include five tablespoons of fresh green chopped coriander in the chicken mixture.
Make Rissole Shape
- Take samosa patti, and fill one and a half tablespoons of chicken mixture in it.
- Brush the flour paste at the corner of the rissole patti, and close the chicken samosa.
- Fry the chicken rissoles in oil for eight to ten minutes. Enjoy the chicken rissole at Iftar.
