Healthy people enjoy this Boiled Chicken and Rice recipe because it is a low-fat and low-cholesterol recipe. Cholesterol causes more diseases in the heart. This is the best recipe for health-conscious persons.
Boiled Chicken And Rice Recipe
Enjoy a healthy Boiled Chicken And Rice Recipe at home.
Equipment
- 1 steel bowl
- 1 Pan
Ingredients
- 500 grams of chicken breast
- 1 tbsp salt
- 2 tbsp olive oil
- 1 tbsp cumin seeds
- 1 tbsp garlic ginger paste
- 1 cup sliced onion
- 1/2 cup sliced carrots
- 1/2 cup mushrooms
- 1 cup capsicums
- 1/4 tbsp black pepper powder
- 1 kg rice
Instructions
- Boil the chicken breast pieces in the steel bowl. Add all ingredients in a frying pan.
- Add all vegetables one by one to the pan and cook for 10 minutes.
- Add chicken stock with rice. Cover the pan and cook for twenty minutes.
How To Make Boiled Chicken And Rice Recipe Photo-Wise
- Take 500 grams of washed chicken breast and cut it into small pieces.
- Boil 500 ml water in a steel bowl at a high flame.
- Add a tablespoon of salt to the water and mix it.
Chicken Boiling Process
- Add the chicken breast pieces and boil the chicken at high flame.
- Boil the chicken for ten to fifteen minutes.
- Strain the boiled chicken breast pieces through a strainer.
OXO Good Grips Stainless Steel Strainer
About this item
- Elevated, non-slip handles for a comfortable grip
- Perforated design for fast and thorough straining
- Nests in mixing bowls for easy straining and storage
- Five feet for stability in the sink and on the countertop
- Available in 3 qt and 5 qt capacities
Add All Ingredients
- Take a saucepan or frying pan, and add two tablespoons of olive oil to the pan.
- Include a tablespoon of cumin seeds (jeera) in the pan.
- Add a tablespoon of chopped ginger garlic for a delicious taste.
- Mix and cook for two minutes.
- Include one sliced onion in the pan with the ginger garlic paste.
- Cook the onion for two minutes.
- Add a half cup of sliced carrots to the pan.
- Include a cup of green capsicum with other vegetables.
- Add a half cup of mushrooms to make the vegetables juicy.
- Cook all vegetables properly and dry their water.
- Now, add the boiled chicken breast pieces to the vegetables.
- Add a half tablespoon of salt or according to your taste.
- Only add one-fourth tablespoon of black pepper powder to this recipe.
- After that add the chicken stock with one kilogram of rice.
- Mix the rice well with other ingredients.
- Cover the pan and cook the rice for twenty minutes. Cook until the rice cooks properly.
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