This Japanese steakhouse yum yum sauce, or white sauce, is a mayonnaise-based sauce that’s smooth and top-notch. Idealize for diving or sprinkling.
what is yum yum sauce used for?
Slather it on a burger, utilize it as a plunging sauce for fricasseed tofu, French fries, and pizza coverings, or indeed as a serving of mixed greens dressing for crunchy ice sheet, romaine, or Small Pearl lettuce.
Japanese yum yum sauce
While this sauce is alluded to as a Japanese steakhouse sauce, you won’t discover it in eateries in Japan since it is an American development. It is a Japanese Steakhouse Shrimp Sauce with a mayo base, liquefied butter, tomato, and other spices.
Ingredients
- 105 Grams Hellmann’s mayonnaise
- 60 ml heavy cream
- Two tablespoons of tomato sauce
- Two tablespoons white sugar
- 1 gram of kosher salt
- Half a gram of garlic powder
- 2 pinches of sweet paprika
- 1 small pinch of black pepper
- 2 butter slices
Is Japanese yum yum sauce keto-friendly?
Yum Yum Sauce is not keto-friendly because it is a high-carb prepared nourishment that contains unfortunate fixings like sugar, canola oil, and altered starch.
How do you make yum yum sauce from scratch?
You can make the yum-yum sauce from scratch by following the recipe below.
Directions
Follow the simple steps and make the Japanese special sauce at home.
Step 1
- First of all, take a bowl and add 105 Grams of Hellmann’s mayonnaise with 60 ml of heavy cream.
Step 2
- Add all the following spices one by one in a small bowl;
- Two tablespoons white sugar
- 1 gram of kosher salt
- Half a gram of garlic powder
- 2 pinches of sweet paprika
- 1 small pinch of black pepper
Step 3
- Include water in a pan and boil it.
- Take a steel bowl and put it in the boiling water.
- Add two slices of butter to the bowl and melt it.
- Add the mayo mixture and spice mixture to the bowl.
Step 4
- Cook the sauce properly by mixing well.
- At the end refrigerate the sauce to make it smooth and more thick.
Nutrition Facts
- Calories 175
- Carbs 1g
- Protein 0g
- Fat 19g
