Beef Karahi Recipe (Karahi Gosht)

PAKISTANI Beef karahi recipe

The beef karahi recipe is a very famous dish of Asian. The people of Pakistan are meat lovers. They love to eat meat instead of vegetables. In Asia, this recipe has many names. In Lahore, it is called Lahori Karahi and in Peshawar, it is called Charsii Karahi because in Peshawar there is a famous restaurant called Charsii Restaurant.

Related Recipes

• Chicken Karahi Recipe
• Mutton Karahi Recipe

Beef Karahi Recipe

Make a delicious beef karahi at home and enjoy it with family and friends.

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Prep Time 25 minutes mins

Cook Time 55 minutes mins

Course Main Course

Cuisine Indian

Servings 5 people

Calories 3500 kcal

Equipment

• 1 pressure cooker
• 1 karahi (kadai)

Ingredients

  

• 1 kg beef
• 2 onions
• 1 tbsp salt
• 1-2 cup of water
• 3 tomatoes
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tbsp cumin (jeera) powder
• 1 tbsp black pepper
• 1/2 cup oil
• 1-2 cup yogurt

Instructions

 

• First, boil the 1 kg of beef in a pressure cooker by including onions, ginger-garlic paste, and a cup of water.
• Secondly, cook the beef in a karahi and include all ingredients step by step.
• Finally, decorate the beef karahi with coriander, green chili, and garlic.

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How to make beef karahi recipe (photo-wise)

• In the first step, take one kg of beef and put it in a pressure cooker. To make a tasty beef karahi boil the beef.

• Add two medium-sized onions to the pressure cooker with meat.

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• Also, include ginger-garlic paste with the onions. This step is very special because these two ingredients make a better taste.

• To boil all the above ingredients, add one cup of water to the pressure cooker. Boil the beef for at least 50 minutes.

• After the boiling process, put the beef in a karahi and cook for five minutes.

• When the water soaks completely, add 3-4 tomatoes in it and cook for some time.

• In five minutes, the tomatoes cook well then add one tablespoon of red chili powder in it.

• Now add a half cup of oil to the karahi for further cooking.

• Include 1-2 cups of yogurt to make the beef karahi tasty and juicy.

• Mix the yogurt well and add a tablespoon of coriander powder.

• Along with the coriander powder add one tablespoon of cumin (jeera) powder.

• Cook the beef well and add one tablespoon of crushed black pepper powder.

• Finally, decorate the beef karahi with ginger, coriander, green chili and serve it.