Can puff pastry be used in place of pie crust?
The question is can we use puff for pie? Both the recipes are almost the same. So, sure you could Use Puff Pastry for Pie Crust. There is not much difference between them.
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Difference between Puff and pie recipe
The main difference between them is their shapes. The recipes for their dough are almost the same.
Every person has a different taste and they make the dough recipe according to their taste. So, there is no difference between their dough.
The puff is crispy and the Pie is juicy
Recipe of Puff pastry
Puff Pastry Recipe
Puff Pastry is a delicious recipe, made at home easily.
Equipment
- 1 Bowl
- 1 oven
Ingredients
- 8 oz creamy butter
- 1/4 cup of sugar
- 1/2 tbsp vanilla
Instructions
- First, take a bowl and add 8 oz of creamy butter to it.
- Add 1/4 cup of sugar and a half tablespoon of vanilla essence to the bowl. Mix all the ingredients and make a dough.
- Transfer the dough into a puff shape and bake for 20 minutes.
Make Puff pastry recipe (Photo-Wise)
- Take a bowl and add 8 oz of creamy cheese.
- Add 1/4 cup of sugar to the bowl.
- Include a half tablespoon of vanilla essence in the bowl. Mix all the ingredients and make a dough.
- Make a puff shape of the dough and bake it at 400’F/200’C for 15-20 minutes.
Recipe of Pie crust
Pie Crust Recipe
Pie Crust is a tasty and juicy recipe. Make this recipe at home.
Equipment
- 1 Grinder or mixer
- 1 oven
Ingredients
- 2-3 cups of flour
- 1/2 tbsp sugar
- 1/2 tbsp salt
- 2 slices of butter
- 6 tbsp water
Instructions
- First, add all the ingredients one by one in the mixer and make a dough.
- Make two discs of the dough. Wrap each disc in a sheet of plastic wrap and chill in the refrigerator.
- Make a Pie Crust shape of the dough and bake it in the oven.
Make Pie crust recipe (Photo-Wise)
- Add 2-3 cups of flour in a mixer or grinder.
- Include a half tablespoon of sugar with a half teaspoon of salt in the mixer or grinder.
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- Add almost 6 tablespoons of water to the flour to make a dough.
- Make two discs of the dough.
- Wrap each disc in a sheet of plastic wrap and chill in the refrigerator for one hour.
- After one hour, make a pie crust shape of the dough and bake at 400’F/200’C for 15-20 minutes.
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